maandag, november 22, 2010

Jeremy Walker over de private reserve

Details of WineMatters Grangehurst 2005 Shiraz Cabernet Sauvignon as follows:

64% Shiraz & 36% Cabernet Sauvignon
24 months in 225 litre barrels - 91% French & 9% American

Alcohol 14.52% by volume
Extract 32.1 g/lt
Residual Sugar 2.8 g/lt
Total Acidity 5.4 g/lt
pH 3.55
SO2-free 21ppm } "laag en gesond >> geen kopseer"
SO2-total 82ppm } "laag en gesond >> geen kopseer"

PS.
I haven't seen the Platter 2011 yet, but I submitted your wine and it apparently received 4½-stars!

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